Location:
Enfield, CT
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Greet guests in a warm, friendly, and courteous manner as if you were greeting friends coming to your home.
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Create customized experiences for each of our Guests while upholding the Red Robin brand standards of service.
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Communicate promotions for guest awareness and must be able to offer suggestions
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Deliver on all steps of service for food and beverage; including order-taking, delivery and overall table/bar maintence and cleaning.
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Complete any side-station assignments before, during and after shift for proper set-up and cleanliness of overall restaurant
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Be able to follow Red Robin recipes for signature cocktails, drinks, and shakes. Jigger-Pouring is mandated.
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Have a total-team attitude for service! We all work together to deliver a WOW experience for our Guests
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Abide by all company, state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Requirements
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High School graduate or equivalent preferred
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Must be 18 years of age or older
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Prefer a minimum of one year of previous bartending experience in casual dining
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Ability to effectively communicate in English (verbal and written)
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Must have a courteous, friendly and professional demeanor
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Ability to stand, walk, and carry food trays for prolonged periods of time
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Must have reliable transportation
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Must be available to work nights, weekends, and some Holidays.